Repurposing leftovers is as good a dinner hack as there is. This trick solves two puzzles at once: how to freshen the presentation of leftover stew and how to use up all those almost-empty bags of dried pasta.
I had a powerful craving for comfort-foody chicken stew last week, and made a big pot for dinner. (Thanks to Twitter and Facebook pals who indulged me with recipe ideas.) Rather than serve it every other night for three nights, I transformed the stew into Instant Comfort Food Casserole:
- I half-cooked a bunch of pasta odds and ends I had sitting around
- Mixed the pasta with the stew
- Dumped the mixture into a casserole and topped the whole thing with panko bread crumbs
- Baked it in a 350 oven till sizzling and crispy.
You could use this technique for just about any saucy stew or thick soup. Be sure not to precook the pasta till done, as it will soak up much of the liquid in the oven while baking.
Major dinner win.
We've swapped creative ideas for reusing leftovers before, but it's been a while:
What's your favorite way to extend the life of leftovers?
More: Tips for using up leftovers