I read relatively few PR emails, but this one stood out. This recipe arrived via the folks promoting Eagle Brand condensed milk, and it was billed as "DIY ice cream." I'm thinking it would make fantastic, creamy homemade popsicles. Lovely summer treat.
FRESH FRUIT ICE CREAM
Yield: About 1 1/2 quarts
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 tablespoon vanilla extract
1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries
1 pint (2 cups) heavy cream
COMBINE sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit. Fold in heavy cream. Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.
If you decide to make this, leave a comment and let us know how it goes!