Peanut-butter hacks! Can there ever be enough? Here’s a good one from Whitney:
We like to use the all-natural peanut butter where you have to stir the oil into it. Inevitably we get to the bottom inch of peanut butter and it is hard as a rock. Instead of throwing it out or eating dry lumps of peanut butter I squeeze a liberal amount of honey in the jar and stir it up until a good consistency. It’s a treat for my girls to get that on their sandwiches or spread on crackers for snack -plus it saves the mess of sticky honey dripping everywhere when you mix them together.