Another quick breakfast tip! Jo-Anne’s method for serving pancakes on school days:
My husband always makes too many pancakes for my daughter. Well I wrapped up the leftovers (don’t know why) and in a pinch threw them in the toaster on a school day. They turned out perfectly! Hot, a little crispy on the outside and soft on the inside. With some berries or bananas maybe some jam or cream cheese on top they’re a perfect quick tasty breakfast for our picky eater!
Or: lay the extra pancakes on a cookie sheet and pop them in the freezer for an hour or so. Transfer the frozen pancakes to a Ziploc freezer bag and toast them any time. Who needs store-bought frozen pancakes when homemade is practically as easy?
Related: Make your own buttermilk pancake mix