So smart. From Jenny:
To make cutting food for my youngest easier at mealtime, I usually keep a small cutting board (designed for bar prep – about 4×6) and serrated knife next to me. She eats what we do, and our family of 5 almost always eats dinner together, so this makes feeding her much easier than cutting up food before we sit. A serrated knife is a must – nothing cuts things like grapes and cherry tomatoes better.
I like this because cutting food on the plate often mashes things together, and SOME FINICKY KIDS (I won’t name names) like their food presented a little more artfully.