After you’ve finished your brunch of Ziploc Omelets, perhaps you’d care for a bit of dessert: Ziploc ice cream! (Thanks for the recipe, Jill.)
ZIPLOC ICE CREAM
Fill a pint Ziploc bag with 1/2 cup milk (I suggest whole milk), 1 tablespoon sugar and 1/4 teaspoon vanilla. Place sealed pint bag into gallon bag and add ice to fill the gallon bag halfway and 6 Tablespoons salt. Zip (and maybe double bag it), then shake, toss and play catch for 5 to 10 minutes. Kids might want mittens!