Ever read the ingredients on a box of Jell-o? Then you’ll want to try this real juice version which contains only juice and gelatine, and is no more complex to make:
Fruit Juice Gelatine (recipe from Knox; makes 2 cups)
Sprinkle an envelope of Knox gelatine over a half cup of cold fruit juice in a bowl. Let it sit for a minute to soak. Meanwhile, microwave 1 1/2 cups of juice till it’s boiling. Stir the hot juice into the gelatine mixture, and keep stirring for 3-5 min, till everything’s dissolved. Done! Now chill till set.
(Don’t use pineapple juice–it won’t set. Stir in some chunks of fruit when half-set, if you like–just not pineapple!)